Wednesday, September 9, 2009

Monday, September 7 2009


The line-ups are so long these days! Clearly they need to raise the prices.


Even 70's Norwegian ninjas need to eat.


The torsk with ågurksalat is one of our favourites.


Months of rigorous experimentation have paid off: the pasta is now neither under- nor over-cooked. Also, it's whole-wheat!

Terningkast:


  • Win!
  • Win!
  • Not sure about the sauce brune though. Could it be...fail? Hard to say!
  • No comments:

    Post a Comment