Thursday, July 23, 2009

Wednesday, July 22, 2009

Today we chose the prix fixe menu of steamed cod with a leek sauce, potatoes, and carrots boiled no more than three hours; NOK 42,-. We are regretfully unable to report on the Vegetarian Menu.




Terningkast


A high 4, pulled up by the excellent sauce and not at all pulled up by the execrable carrots.

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